FIRST COURSE

Showing all 7 results

  • “Lasasagnetta” the baby lasagna, slow-cooker beef, béchamel, fresh truffle, crispy parmesan

    14,00 
  • “Lasasagnetta” the baby lasagna, texturized soy Bolognese, vegetables ratatouille, turmeric béchamel

    12,00 
  • Fresh basil risotto, roasted almonds and robiola cheese

    14,00 
  • Giant Ravioli with mixed seafood and confit tomatoes

    14,00 
  • Paccheri with traditional Italian confit tomato sauce, smoked butter, fresh basil, parmesan

    14,00 
  • Roquefort Risotto, red turnip, toasted hazelnuts and marjoram

    12,00 
  • Smoked aubergine, confit cherry tomatoes, Sardinian guttiau carasau bread