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GreenCatering Newsletter
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  • Falafel with tzatziki sauce, and raspberry gel

    6,00 
  • Aubergine croquettes with datterino tomato emulsion and smoked ricotta

    6,00 
  • Mediterranean Panzanella salad with bread, celery, onion, cherry tomato,capers and cucumber

    12,00 
  • Blackish carpaccio, tomato and watermelon gazpacho, dehidrated kumquat

    14,00 
  • Seabass carpaccio, white gazpacho from Malaga, coffee gel

    14,00 
  • Seabas Tartar, Tom Kha Gai Souce ,Green Apple and Celery

    14,00 
  • Vegetable ratatouille, Figs milk foam, ginger old mustard caviar

    12,00 
  • Brioches pizza bun, babaganoush, coriander and mint

    6,00 
  • Red Balearic Shrimps warm salad, confit tomato sauce, octopus mayo, dehydrated black olive heart and almound

    14,00 
  • Mixed tomatoes Concassè , fresh cucumber juice, local buffalo mozzarella foam and Nori seaweed powder

    12,00 
  • millefeuille with mascarpone cream

    9,00 
  • Venere black rice flour pizza, chickpea hummus and feta cheese

    6,00 
  • Fresh basil risotto, roasted almonds and robiola cheese

    14,00 
  • Roquefort Risotto, red turnip, toasted hazelnuts and marjoram

    12,00 
  • Tiramisù

    9,00 
  • Paccheri with traditional Italian confit tomato sauce, smoked butter, fresh basil, parmesan

    14,00 
  • Lavender panna cotta, celery, green apple

    9,00 
  • Giant Ravioli with mixed seafood and confit tomatoes

    14,00 
  • Vainilla Cream cheese mousse, crumble and raspberries

    9,00 
  • Low temperature cod, miso sauce, seasonal vegetables

    24,00 
  • Seared mushrooms, meuniere sauce, parsley oil

    12,00 
  • Low temperature mackerel, seasonal vegetables, marineted red onion, fresh vegetables bronoise, confit onions and pinenuts sauce

    24,00 
  • Roasted aubergin, tomato sauce, white sauce, basil oil

    19,00 
  • Pluma Iberic pork, buttered baby carrot, potato millefeuille, beef luice

    19,00 
  • Rose cake, eggnog cream

    9,00 
  • Vacuum Octopus, red peppers chutney, burrata

    8,00 
  • Steamed black rice flour pizza, burrata, lime zeste and mortadella

    6,00 
  • Corn flowr pizza, red balearic shrimp, Japanese mayo and greens

    8,00 
  • Beef tartar Tacos, crunchy salad, mayo and chive

    7,00 
  • Savory doughnut, red Balearic shrimps, avocado, old mustard mayo, salad

    8,00 
  • Tomato Gazpacho shot, crispy veg

    6,00 
  • Roast beef, thyme ricotta, charcoal smoked oil, capers pop corns, curd salad, beef juice

    22,00 
  • Smoked aubergine, confit cherry tomatoes, Sardinian guttiau carasau bread

    6,00 
  • Mixed raw fish cracker, beef tartare, tarragon and old mustard mayo, baby carrots

    14,00 
  • Red Balearic Shrimp crispy tacos, lemon mayo, raw pak-choi

    8,00 
  • Beef tartar Tacos, crunchy salad, mayo and chive

    7,00 
  • Savory doughnut, red Balearic shrimps, avocado, old mustard mayo, salad

    8,00 
  • Tomato Gazpacho shot, crispy veg

    6,00 
  • Roast beef, thyme ricotta, charcoal smoked oil, capers pop corns, curd salad, beef juice

    22,00 
  • Smoked aubergine, confit cherry tomatoes, Sardinian guttiau carasau bread

  • Pak-choi, ginger yogurt, sesame seeds

    6,00 
  • Mixed raw fish cracker, beef tartare, tarragon and old mustard mayo, baby carrots

    14,00 
  • Red Balearic Shrimp crispy tacos, lemon mayo, raw pak-choi

    8,00 
  • Italian Savory Maritozzo bun, raw Balearic red shrimps, soy mayo, salad

    8,00 
  • Seared bluefin tuna, egg, potato foam, licorice

    8,00 
  • Eggs, white and green asparagus, potato cream and liquorice

    12,00 
  • Eggs, Jerusalem artichoke foam, mushrooms, fresh truffle

    14,00 
  • Bittersweet turnip and its leaves, fried goat’s cheese, dill

    6,00 
  • Strawberry and Cava sorbet, seared scallops, mint leaves

    8,00 
  • Crema di rape viola, formaggio di capra, nocciole tostate

    6,00 
  • Venetian plated cappuccino, potatoes cream, mussels and cuttlefish

    24,00 
  • Slow cooker BBQ lime marinated pork ribs, crispy potatoes, wok vegetables

    19,00 
  • Chickpea hummus, vegetables crudites, spanish Sabor white melon

    6,00 
  • “Lasasagnetta” the baby lasagna, slow-cooker beef, béchamel, fresh truffle, crispy parmesan

    14,00 
  • “Lasasagnetta” the baby lasagna, texturized soy Bolognese, vegetables ratatouille, turmeric béchamel

    12,00 
  • Churros, hierbas, custard cream, rosemary

    9,00 
  • Vacuum Octopus, mashed potatoes, vegetables

    24,00 
  • Beef cheek, smoked mashed potatoes, brown ground, fresh truffle

    22,00 
  • Low temperature segovia piglet, citrus endive, demiglace

    24,00 
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  • “Lasasagnetta” the baby lasagna, slow-cooker beef, béchamel, fresh truffle, crispy parmesan

    14,00 
  • “Lasasagnetta” the baby lasagna, texturized soy Bolognese, vegetables ratatouille, turmeric béchamel

    12,00 
  • Aubergine croquettes with datterino tomato emulsion and smoked ricotta

    6,00 
  • Beef cheek, smoked mashed potatoes, brown ground, fresh truffle

    22,00 
  • Beef tartar Tacos, crunchy salad, mayo and chive

    7,00 
  • Beef tartar Tacos, crunchy salad, mayo and chive

    7,00 
  • Bittersweet turnip and its leaves, fried goat’s cheese, dill

    6,00 
  • Blackish carpaccio, tomato and watermelon gazpacho, dehidrated kumquat

    14,00 
  • Brioches pizza bun, babaganoush, coriander and mint

    6,00 
  • Chickpea hummus, vegetables crudites, spanish Sabor white melon

    6,00 
  • Churros, hierbas, custard cream, rosemary

    9,00 
  • Corn flowr pizza, red balearic shrimp, Japanese mayo and greens

    8,00